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Unit Operations in Food Engineering by Gustavo V. Barbosa-Canovas, Albert Ibarz

Unit Operations in Food Engineering

Food Preservation Technology

Gustavo V. Barbosa-Canovas, Albert Ibarz

920 pages • hardcover

nonfiction art food and drink health science technology
Other editions (1)
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Unit Operations in Food Engineering, Second Edition by Gustavo V. Barbosa-Canovas, Albert Ibarz

Unit Operations in Food Engineering, Second Edition

Food Preservation Technology

Gustavo V. Barbosa-Canovas, Albert Ibarz

528 pages • hardcover

nonfiction art food and drink health science technology