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920 pages • missing pub info (view editions)
ISBN/UID: 9781566769297
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 29 October 2002
Description
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equip...
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Content Warnings
920 pages • missing pub info (view editions)
ISBN/UID: 9781566769297
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 29 October 2002
Description
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equip...
Community Reviews
Content Warnings