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Douglas Rodriguez

4 books

Dulce: Desserts in the Latin-American Tradition by Laura Zimmerman Maye, Douglas Rodriguez, Joseluis Flores

Dulce: Desserts in the Latin-American Tradition

Laura Zimmerman Maye, Douglas Rodriguez, Joseluis Flores

266 pages • 2010

nonfiction informative lighthearted medium-paced
The Great Ceviche Book, revised by Douglas Rodriguez

The Great Ceviche Book, revised

Douglas Rodriguez

144 pages • 2010

informative slow-paced
The Great Ceviche Book, revised: [A Cookbook] by Douglas Rodriguez
The Great Ceviche Book, revised: [A Cookbook]
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Douglas Rodriguez

The Great Ceviche Book, revised: [A Cookbook]

Douglas Rodriguez

146 pages • digital • 2010

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez, John Harrison
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
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Douglas Rodriguez, John Harrison

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Douglas Rodriguez, John Harrison

168 pages • paperback • 1995

informative lighthearted medium-paced