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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez, John Harrison
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Douglas Rodriguez, John Harrison

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Douglas Rodriguez, John Harrison

168 pages first pub 1995 (view editions)

informative lighthearted medium-paced
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Description

An accomplished chef from Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs and a collection of innovative recipes, that reinterpret the traditional cuisines, fresh flavors, and vers...

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