Dulce: Desserts in the Latin-American Tradition by Laura Zimmerman Maye, Douglas Rodriguez, Joseluis Flores

Dulce: Desserts in the Latin-American Tradition

Laura Zimmerman Maye, Douglas Rodriguez, Joseluis Flores

266 pages first pub 2010 (view editions)

nonfiction informative lighthearted medium-paced
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The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world. While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of C...

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