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6184 books

Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

302 pages • 2001 • 14 editions

nonfiction food and drink memoir travel emotional reflective medium-paced
The Apprentice: My Life in the Kitchen by Jacques Pépin

The Apprentice: My Life in the Kitchen

Jacques Pépin

318 pages • 2003 • 7 editions

nonfiction food and drink memoir informative medium-paced
Ecocidio: Ascesa e caduta della cultura della carne by Jeremy Rifkin

Ecocidio: Ascesa e caduta della cultura della carne

Jeremy Rifkin

353 pages • 1992 • 5 editions

nonfiction health history challenging informative medium-paced
Blithe Tomato by Mike Madison

Blithe Tomato

Mike Madison

199 pages • 2006 • 1 edition

nonfiction memoir short stories reflective slow-paced
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska

272 pages • 2016 • 5 editions

nonfiction history science challenging informative slow-paced
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Calvin Trillin

224 pages • 2003 • 3 editions

nonfiction memoir travel funny lighthearted medium-paced
Breakfast: A History by Heather Arndt Anderson

The Meals Series

Breakfast: A History

Heather Arndt Anderson

227 pages • 2013 • 2 editions

nonfiction food and drink history informative slow-paced
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain

288 pages • 2005 • 14 editions

nonfiction memoir funny reflective slow-paced
Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Simran Sethi

352 pages • 5 editions

nonfiction food and drink history science technology informative slow-paced
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

The Science and Lore of the Kitchen #1

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

884 pages • 1984 • 15 editions

nonfiction food and drink science informative slow-paced