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Book Information
318 pages • paperback • first pub 2003 • 7 editions
ISBN/UID: 9780618444113
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: Not specified
Description
In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans h...
Community Reviews
Content Warnings
318 pages • paperback • 2003
ISBN/UID: 9780618444113
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: Not specified
Description
In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans h...
Community Reviews
Content Warnings