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Book Information
884 pages • hardcover • first pub 1984 • 15 editions
ISBN/UID: 9780684800011
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 23 Nov 2004
Description
A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...
Community Reviews
Content Warnings
884 pages • hardcover • 1984
ISBN/UID: 9780684800011
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 23 Nov 2004
Description
A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...
Community Reviews
Content Warnings