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6184 books

I Like You: Hospitality Under the Influence by Amy Sedaris

I Like You: Hospitality Under the Influence

Amy Sedaris

304 pages • 2006 • 5 editions

nonfiction art funny informative reflective fast-paced
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch by Dan O'Brien

Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch

Dan O'Brien

272 pages • 2001 • 6 editions

nonfiction memoir nature adventurous reflective slow-paced
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook #1

What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

350 pages • 2002 • 17 editions

nonfiction science informative lighthearted slow-paced
Understanding Nutrition by Sharon Rady Rolfes, Ellie Whitney

Understanding Nutrition

Sharon Rady Rolfes, Ellie Whitney

816 pages • 1962 • 2 editions

nonfiction health informative slow-paced
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods by Gary Paul Nabhan

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Gary Paul Nabhan

304 pages • 2008 • 2 editions

nonfiction history informative slow-paced
Why Some Like It Hot: Food, Genes, and Cultural Diversity by Gary Paul Nabhan

Why Some Like It Hot: Food, Genes, and Cultural Diversity

Gary Paul Nabhan

244 pages • 2004 • 1 edition

nonfiction science informative reflective slow-paced
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Joel Salatin

384 pages • 2011 • 4 editions

nonfiction health informative reflective medium-paced
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

470 pages • 2017 • 10 editions

nonfiction food and drink history informative reflective slow-paced
Wardlaw's Contemporary Nutrition: A Functional Approach by Anne M. Smith, Angela L. Collene, Colleen Spees

Wardlaw's Contemporary Nutrition: A Functional Approach

Anne M. Smith, Angela L. Collene, Colleen Spees

848 pages • 3 editions

nonfiction health informative medium-paced
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

512 pages • 2003 • 1 edition

nonfiction informative lighthearted slow-paced