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Book Information
470 pages • digital • first pub 2017 • 11 editions
ISBN/UID: 9780062379283
Format: Digital
Language: English
Publisher: Amistad
Edition Pub Date: 01 Aug 2017
Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspecti...
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470 pages • digital • 2017
ISBN/UID: 9780062379283
Format: Digital
Language: English
Publisher: Amistad
Edition Pub Date: 01 Aug 2017
Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspecti...