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Routledge Studies in Food, Society and the Environment

Food Literacy: Key Concepts for Health and Education by
Food Literacy: Key Concepts for Health and Education
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Food Literacy: Key Concepts for Health and Education

Routledge Studies in Food, Society and the Environment

246 pages • hardcover

nonfiction food and drink science sociology informative medium-paced
Public Policies for Food Sovereignty: Social Movements and the State by

Public Policies for Food Sovereignty: Social Movements and the State

Routledge Studies in Food, Society and the Environment

226 pages • hardcover

nonfiction business food and drink sociology informative medium-paced