Routledge Studies in Food, Society and the Environment

Food Literacy: Key Concepts for Health and Education by
Food Literacy: Key Concepts for Health and Education
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Routledge Studies in Food, Society and the Environment

Food Literacy: Key Concepts for Health and Education

246 pages • 2 editions

nonfiction food and drink science sociology informative medium-paced
Public Policies for Food Sovereignty: Social Movements and the State by

Routledge Studies in Food, Society and the Environment

Public Policies for Food Sovereignty: Social Movements and the State

226 pages • 1 edition

nonfiction business food and drink sociology informative medium-paced