Food Literacy: Key Concepts for Health and Education by
Food Literacy: Key Concepts for Health and Education

Routledge Studies in Food, Society and the Environment

Food Literacy: Key Concepts for Health and Education

246 pages hardcover

2 editions

nonfiction food and drink science sociology informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone's lives. There are many commentaries on the nature of these changes t...

Show More

Community Reviews

Loading...

Content Warnings

Loading...