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Springerbriefs in Food, Health, and Nutrition

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Nidhi Bansal, Tuyen Truong, Martin Palmer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Springerbriefs in Food, Health, and Nutrition

Nidhi Bansal, Tuyen Truong, Martin Palmer

72 pages • paperback

nonfiction art food and drink science technology informative medium-paced