Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Nidhi Bansal, Tuyen Truong, Martin Palmer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Springerbriefs in Food, Health, and Nutrition

Nidhi Bansal, Tuyen Truong, Martin Palmer

72 pages missing pub info (view editions)

nonfiction art food and drink science technology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of b...

Read more

Community Reviews

Loading...

Content Warnings

Loading...