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Editions
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier
944 pages • hardcover • 1921
ISBN/UID: 9780517506622
Format: Hardcover
Language: English
Original Pub Year: 1921
Edition Pub Date: 13 Nov 1941
Publisher: Clarkson Potter Publishers
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Hardcover 944 pages • 1921
Format
Language
536 pages • paperback • 1921
ISBN/UID: 9783959401111
Format: Paperback
Edition Pub Date: 27 Oct 2015
Publisher: Reprint Publishing
Paperback 536 pages • 1921
670 pages • paperback • 1921
ISBN/UID: 9798556469129
Language: French
Edition Pub Date: 31 Oct 2020
Publisher: Independently Published
Paperback 670 pages • 1921
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