Escoffier: A Guide To Modern Cookery: Edition I of II by Auguste Escoffier

Escoffier: A Guide To Modern Cookery: Edition I of II

Auguste Escoffier

536 pages paperback 1921

13 editions

nonfiction informative medium-paced
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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with ...

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