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Book Information
944 pages • hardcover • first pub 1921 • 13 editions
ISBN/UID: 9780517506622
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 13 Nov 1941
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Content Warnings
944 pages • hardcover • 1921
ISBN/UID: 9780517506622
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 13 Nov 1941
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Community Reviews
Content Warnings