Editions

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Current edition
Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari, Albert Sonnenfeld

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Massimo Montanari, Albert Sonnenfeld

168 pages • 1999

nonfiction history informative reflective slow-paced
Other editions (2)
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Food Is Culture by Massimo Montanari

Food Is Culture

Massimo Montanari

149 pages • 1999

nonfiction history informative reflective slow-paced
Il Cibo Come Cultura by Albert Sonnenfeld, Massimo Montanari

Il Cibo Come Cultura

Albert Sonnenfeld, Massimo Montanari

170 pages • 1999

nonfiction history informative reflective slow-paced