Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari, Albert Sonnenfeld

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Massimo Montanari, Albert Sonnenfeld

168 pages 1999

3 editions

nonfiction history informative reflective slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Elegantly written by a distinguished culinary historian, "Food Is Culture" explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices...

Show More

Community Reviews

Loading...

Content Warnings

Loading...