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149 pages • first pub 1999 (view editions)
ISBN/UID: 9780231137904
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 November 2006
Description
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" ...
Community Reviews
Content Warnings
149 pages • first pub 1999 (view editions)
ISBN/UID: 9780231137904
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 November 2006
Description
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" ...
Community Reviews
Content Warnings