Food Is Culture by Massimo Montanari

Food Is Culture

Massimo Montanari with Albert Sonnenfeld (Translator)

149 pages hardcover 1999

3 editions

nonfiction history informative reflective slow-paced
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" ...

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