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Fundamental Techniques of Classic Cuisine
French Culinary Institute
496 pages • hardcover • 2009
ISBN/UID: 9781584794783
Format: Hardcover
Language: English
Original Pub Year: 2009
Edition Pub Date: 01 Sep 2007
Publisher: Harry N. Abrams
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Hardcover 496 pages • 2009
Format
Language
French Culinary Institute, Judith Choate
512 pages • hardcover • 2009
ISBN/UID: 9781584798033
Edition Pub Date: 01 Dec 2009
Publisher: Stewart, Tabori, & Chang
Hardcover 512 pages • 2009
351 pages • hardcover • 2009
ISBN/UID: 9781584799344
Edition Pub Date: 01 Nov 2011
Hardcover 351 pages • 2009
512 pages • 2009
ISBN/UID: None
Format: Not specified
Edition Pub Date: Not specified
Publisher: Not specified
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