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Book Information
351 pages • hardcover • first pub 2009 • 4 editions
ISBN/UID: 9781584799344
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Edition Pub Date: 01 Nov 2011
Description
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baki...
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Content Warnings
351 pages • hardcover • 2009
ISBN/UID: 9781584799344
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Edition Pub Date: 01 Nov 2011
Description
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baki...
Community Reviews
Content Warnings