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Book Information
496 pages • hardcover • first pub 2009 • 4 editions
ISBN/UID: 9781584794783
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: 01 Sep 2007
Description
This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dish...
Community Reviews
Content Warnings
496 pages • hardcover • 2009
ISBN/UID: 9781584794783
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: 01 Sep 2007
Description
This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dish...
Community Reviews
Content Warnings