Editions

Stirring the Pot: A History of African Cuisine

Current edition
Stirring the Pot: A History of African Cuisine by James C. McCann

Stirring the Pot: A History of African Cuisine

James C. McCann

213 pages • 2009

nonfiction history informative medium-paced
Other editions (1)
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Stirring the Pot: A History of African Cuisine by James C. McCann

Stirring the Pot: A History of African Cuisine

James C. McCann

240 pages • 2009

nonfiction history informative medium-paced