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Stirring the Pot: A History of African Cuisine by James C. McCann

Stirring the Pot: A History of African Cuisine

James C. McCann

213 pages paperback 2009

2 editions

nonfiction history informative medium-paced
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U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann des...

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