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Book Information
213 pages • paperback • first pub 2009 • 2 editions
ISBN/UID: 9780896802728
Format: Paperback
Language: English
Publisher: Ohio University Press
Edition Pub Date: 01 Feb 2010
Description
U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann des...
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Content Warnings
213 pages • paperback • 2009
ISBN/UID: 9780896802728
Format: Paperback
Language: English
Publisher: Ohio University Press
Edition Pub Date: 01 Feb 2010
Description
U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann des...
Community Reviews
Content Warnings