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Book Information
240 pages • first pub 2009 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann des...
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Content Warnings
240 pages • 2009
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann des...
Community Reviews
Content Warnings