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Editions

Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use

Current edition
Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use by Miloslav Rechcigl

Routledge Revivals

Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use

Miloslav Rechcigl

704 pages

nonfiction art food and drink health science technology medium-paced
Other editions (1)
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use by

Routledge Revivals

Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

680 pages

nonfiction art food and drink health science technology medium-paced