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Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use by Miloslav Rechcigl

Routledge Revivals

Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use

Miloslav Rechcigl

704 pages hardcover

2 editions

nonfiction art food and drink health science technology medium-paced
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Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. While a variety of treatments may be detrimental, certain modifications of foodstuffs can actually improve their di...

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