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Book Information
680 pages • hardcover • 2 editions
ISBN/UID: 9780367259167
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 27 Aug 2019
Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Community Reviews
Content Warnings
680 pages • hardcover
ISBN/UID: 9780367259167
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 27 Aug 2019
Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Community Reviews
Content Warnings