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Editions
A Guide to Modern Cookery
Auguste Escoffier
902 pages • paperback • 1921
ISBN/UID: 9781108063500
Format: Paperback
Language: English
Original Pub Year: 1921
Edition Pub Date: 06 Jun 2013
Publisher: Cambridge University Press
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Paperback 902 pages • 1921
Format
Language
536 pages • paperback • 1921
ISBN/UID: 9783959401111
Edition Pub Date: 27 Oct 2015
Publisher: Reprint Publishing
Paperback 536 pages • 1921
670 pages • paperback • 1921
ISBN/UID: 9798556469129
Language: French
Edition Pub Date: 31 Oct 2020
Publisher: Independently Published
Paperback 670 pages • 1921
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