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Book Information
902 pages • paperback • first pub 1921 • 13 editions
ISBN/UID: 9781108063500
Format: Paperback
Language: English
Publisher: Cambridge University Press
Edition Pub Date: 06 Jun 2013
Description
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (18...
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Content Warnings
902 pages • paperback • 1921
ISBN/UID: 9781108063500
Format: Paperback
Language: English
Publisher: Cambridge University Press
Edition Pub Date: 06 Jun 2013
Description
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (18...
Community Reviews
Content Warnings