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Editions
Storia della pasta in dieci piatti. Dai tortellini alla carbonara
Luca Cesari
280 pages • paperback
ISBN/UID: 9788842828457
Format: Paperback
Language: Italian
Original Pub Year: Not specified
Edition Pub Date: Not specified
Publisher: Il Saggiatore
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Paperback 280 pages
Format
Language
320 pages • hardcover
ISBN/UID: 9781639363162
Format: Hardcover
Language: English
Publisher: Not specified
Hardcover 320 pages
Luca Cesari with Johanna Bishop (Translator)
374 pages • digital
ISBN/UID: None
Format: Digital
user-added
Digital 374 pages
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