The Discovery of Pasta: A History in Ten Dishes by Luca Cesari

The Discovery of Pasta: A History in Ten Dishes

Luca Cesari

320 pages hardcover

3 editions

nonfiction food and drink history informative slow-paced
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What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish.In this hugely char...

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