Editions

The Larder: Food Studies Methods from the American South

Current edition
The Larder: Food Studies Methods from the American South by

Southern Foodways Alliance Studies in Culture, People, and Place

The Larder: Food Studies Methods from the American South

400 pages

nonfiction food and drink history informative medium-paced
Other editions (2)
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Southern Foodways Alliance Studies in Culture by John T. Edge

Southern Foodways Alliance Studies in Culture, People, and Place

Southern Foodways Alliance Studies in Culture

John T. Edge

399 pages

nonfiction food and drink history informative medium-paced
The Larder: Food Studies Methods from the American South by

Southern Foodways Alliance Studies in Culture, People, and Place

The Larder: Food Studies Methods from the American South

400 pages

nonfiction food and drink history informative medium-paced