Editions

Note-By-Note Cooking: The Future of Food

Current edition

Note-By-Note Cooking: The Future of Food by Hervé This

Note-By-Note Cooking: The Future of Food
Hervé This with Malcolm DeBevoise (Translator)

255 pages • hardcover • 2012

nonfiction food and drink science

nonfiction food and drink science

Note-By-Note Cooking: The Future of Food by Hervé This

Note-By-Note Cooking: The Future of Food

Hervé This with Malcolm DeBevoise (Translator)

255 pages • 2012

nonfiction food and drink science

nonfiction food and drink science

Other editions (1)

Note-By-Note Cooking: The Future of Food by Hervé This

Note-By-Note Cooking: The Future of Food
Hervé This with Malcolm DeBevoise (Translator)

272 pages • paperback • 2012

nonfiction food and drink science

nonfiction food and drink science

Note-By-Note Cooking: The Future of Food by Hervé This

Note-By-Note Cooking: The Future of Food

Hervé This with Malcolm DeBevoise (Translator)

272 pages • 2012

nonfiction food and drink science

nonfiction food and drink science

More...