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Book Information
255 pages • hardcover • first pub 2012 • 2 editions
ISBN/UID: 9780231164863
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 14 Oct 2014
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
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Content Warnings
255 pages • hardcover • 2012
ISBN/UID: 9780231164863
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 14 Oct 2014
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
Community Reviews
Content Warnings