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Book Information
272 pages • paperback • first pub 2012 • 2 editions
ISBN/UID: 9780231164870
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 15 Nov 2016
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
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Content Warnings
272 pages • paperback • 2012
ISBN/UID: 9780231164870
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 15 Nov 2016
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
Community Reviews
Content Warnings