Editions

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Current edition
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman

245 pages • 2007

nonfiction informative inspiring slow-paced
Other editions (4)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Anthony Bourdain, Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Anthony Bourdain, Michael Ruhlman

256 pages • 2007

nonfiction informative inspiring slow-paced
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman

245 pages • 2007

nonfiction informative inspiring slow-paced
Elements of Cooking by Michael Ruhlman

Elements of Cooking

Michael Ruhlman

256 pages • 2007

nonfiction informative inspiring slow-paced
The Elements of Cooking by Michael Ruhlman
The Elements of Cooking
—
Michael Ruhlman

The Elements of Cooking

Michael Ruhlman

257 pages • 2007

nonfiction informative inspiring slow-paced