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245 pages • first pub 2007 (view editions)
ISBN/UID: 9780743299787
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: Not specified
Description
Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated ...
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Content Warnings
245 pages • first pub 2007 (view editions)
ISBN/UID: 9780743299787
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: Not specified
Description
Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated ...
Community Reviews
Content Warnings