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Book Information
245 pages • paperback • first pub 2007 • 5 editions
ISBN/UID: 9781439172520
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 04 May 2010
Description
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entr...
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Content Warnings
245 pages • paperback • 2007
ISBN/UID: 9781439172520
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 04 May 2010
Description
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entr...
Community Reviews
Content Warnings