Take a photo of a barcode or cover
Editions
Escoffier: A Guide to Modern Cookery: complete edition
Auguste Escoffier
580 pages • paperback • 1921
ISBN/UID: 9798668160402
Format: Paperback
Language: English
Original Pub Year: 1921
Edition Pub Date: 21 Jul 2020
Publisher: Independently Published
You have tagged this book. Do you also want to remove the tags?
Your reading history and any review will be deleted either way.
Are you sure you want to remove this book from your lists?
Your reading history and any review will be deleted.
Paperback 580 pages • 1921
Format
Language
536 pages • paperback • 1921
ISBN/UID: 9783959401111
Edition Pub Date: 27 Oct 2015
Publisher: Reprint Publishing
Paperback 536 pages • 1921
670 pages • paperback • 1921
ISBN/UID: 9798556469129
Language: French
Edition Pub Date: 31 Oct 2020
Paperback 670 pages • 1921
By using The StoryGraph, you agree to our use of cookies.We use a small number of cookies to provide you with a great experience.
Find out more