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Book Information
580 pages • paperback • first pub 1921 • 13 editions
ISBN/UID: 9798668160402
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 21 Jul 2020
Description
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been a...
Community Reviews
Content Warnings
580 pages • paperback • 1921
ISBN/UID: 9798668160402
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 21 Jul 2020
Description
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been a...
Community Reviews
Content Warnings