Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge by

Routledge Studies in Food, Society and the Environment

Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge

358 pages paperback

1 edition

nonfiction nature technology informative medium-paced
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Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and wa...

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