Editions

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Current edition
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Josephine Bacon, Jenni Fleetwood

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Josephine Bacon, Jenni Fleetwood

256 pages

nonfiction food and drink medium-paced
Other editions (2)
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The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, by Josephine Bacon, Jenni Fleetwood

The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt,

Josephine Bacon, Jenni Fleetwood

256 pages

nonfiction food and drink medium-paced
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions by Josephine Bacon, Rosamund Grant

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

Josephine Bacon, Rosamund Grant

128 pages

nonfiction food and drink medium-paced