Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions by Josephine Bacon, Rosamund Grant

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

Josephine Bacon, Rosamund Grant

128 pages paperback

3 editions

nonfiction food and drink medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dis...

Show More

Community Reviews

Loading...

Content Warnings

Loading...