The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Josephine Bacon, Jenni Fleetwood

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Josephine Bacon, Jenni Fleetwood

256 pages missing pub info (view editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dis...

Read more

Community Reviews

Loading...

Content Warnings

Loading...