Editions

Perfection Salad: Women and Cooking at the Turn of the Century

Current edition
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro, Ruth Reichl, Michael Stern

California Studies in Food and Culture #24

Perfection Salad: Women and Cooking at the Turn of the Century

Laura Shapiro, Ruth Reichl, Michael Stern

304 pages • 1986

nonfiction history informative slow-paced
Other editions (2)
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Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro

California Studies in Food and Culture #24

Perfection Salad: Women and Cooking at the Turn of the Century

Laura Shapiro

282 pages • 1986

nonfiction history informative slow-paced
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro

California Studies in Food and Culture #24

Perfection Salad: Women and Cooking at the Turn of the Century

Laura Shapiro

280 pages • 1986

user-added

nonfiction history informative slow-paced