Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro

California Studies in Food and Culture #24

Perfection Salad: Women and Cooking at the Turn of the Century

Laura Shapiro

282 pages • paperback • 1986

3 editions

nonfiction history informative slow-paced
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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation...

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