Perfection Salad: Women and Cooking at the Turn of the Century by Ruth Reichl, Laura Shapiro, Michael Stern

California Studies in Food and Culture #24

Perfection Salad: Women and Cooking at the Turn of the Century

Ruth Reichl, Laura Shapiro, Michael Stern

304 pages • paperback • 1986

3 editions

nonfiction history informative slow-paced
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Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so,...

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