Clay Mclachlan

4 books

Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau
Cooking with Chocolate: Essential Recipes and Techniques
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Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques

Frederic Bau

416 pages • hardcover • 2011

The Definitive Book of Chocolate: Recipes and Techniques by Frederic Bau, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona, PIERRE HERME, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques

Frederic Bau, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona, PIERRE HERME, Clay Mclachlan

416 pages • 2011

nonfiction informative medium-paced
Einkorn: Recipes for Nature's Original Wheat by Carla Bartolucci, Clay Mclachlan

Einkorn: Recipes for Nature's Original Wheat

Carla Bartolucci, Clay Mclachlan

242 pages • 2015

nonfiction informative medium-paced
Encyclopédie du chocolat by Various, Frederic Bau, Pierre Hermé, Clay Mclachlan

Encyclopédie du chocolat

Various, Frederic Bau, Pierre Hermé, Clay Mclachlan

411 pages • hardcover

medium-paced